Idli / Dosa / Uttapam Chutney Recipe

Ingredients:

Peanut	1/2 cup
Coarsely grated Coconut	1+1/2 cup
Coriander leaves	1 cup
Green chilli	1
Lemon juice	3 tbsp
Salt	1 tbsp
Water	1+1/4 cup
Vegetable/coconut oil	1 tbsp
Mustard seed	1 tbsp
Curry leaves	5

Put peanuts in a pan on medium heat. Stir peanuts constantly till they start crackling (5 minutes approx.).

Remove peanuts from pan and allow them to cool. Grind peanuts, coconut, green chilli, coriander leaves, lemon juice and salt and gradually add water to form a paste.

Heat vegetable oil or coconut oil in a small pan for one minute. Add mustard seeds. When seeds start crackling, add curry leaves. Stir them for few seconds. Immediately pour them over the paste or chutney.
Delicious chutney is ready. Serve with Idli, dosa, or uttapam.

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