Sooji / Rava Idli Recipe

How to make Idli instantly in an easy way

Ingredients:

Sooji/Rava	1 cup
Curd	1 cup
Salt	1/2 tbsp
Water	1/4 cup
ENO fruit salt	1/4 tbsp

Instructions:

Put 1 cup sooji/rava in a pan, and roast it for about 5 minutes till it turns aromatic.
Transfer the rava in mixing bowl, and allow it to cool.
Add 1 cup curd, 1/2 tbsp salt, 1/4 cup water and 1/4 tbsp ENO in the mixing bowl and mix them well so that they don't form slump.
Allow the batter to rest for about 30 minutes till rava absorbs the water completely and small bubbles are formed in the batter.
Apply oil in the surface of Idli plates.
Pour the batter on to the surface of the Idli plates.
Steam them on a medium flame for about 15 minutes.
Serve Idli with chutney and sambhar.

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