How to make Idli instantly in an easy way
Sooji/Rava | 1 cup |
Curd | 1 cup |
Salt | 1/2 tbsp |
Water | 1/4 cup |
ENO fruit salt | 1/4 tbsp |
Instructions:
- Put 1 cup sooji/rava in a pan, and roast it for about 5 minutes till it turns aromatic.
- Transfer the rava in mixing bowl, and allow it to cool.
- Add 1 cup curd, 1/2 tbsp salt, 1/4 cup water and 1/4 tbsp ENO in the mixing bowl and mix them well so that they don't form slump.
- Allow the batter to rest for about 30 minutes till rava absorbs the water completely and small bubbles are formed in the batter.
- Apply oil in the surface of Idli plates.
- Pour the batter on to the surface of the Idli plates.
- Steam them on a medium flame for about 15 minutes.
- Serve Idli with chutney and sambhar.
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